"Matt and Allison Robicelli are beloved for their sophisticated yet comforting desserts, so it’s no surprise that their spin on this American classic — too often made with canned pudding and whipped cream — is a notch above the rest. "
"Best Cupcakes In America"
"The Pinnacle of Brooklyn Confectionary Hip"
"Brooklyn Baking Powerhouses"
TIME OUT NEW YORK
Podcasts and Radio
Publisher's Weekly Starred Review
Food52 Piglet Tournament of Cookbooks Selection
"One of the best cookbooks ever"
Best Cookbooks of 2013
Must Read Cookbooks of 2013
"legitimately hilarious perfection which
we’ve read cover to cover for pleasure."
"Straight Couldn't Put It Down"
First We Feast
10 Food Books You'll Actually Want for Christmas
"My Absolute Favorite Book of 2013....
..It's the Funniest Damn Book I've Ever Read"
Other Books Featuring Us:
Jennifer Causey, Princeton Architectural Press
The Brooklyn Chef's Table
Sarah Zorn, Globe Pequot Press
Food Lover's Guide to Brooklyn
Sherri Eisenberg, Globe Pequot Press
Made in Brooklyn
Susanne Koenig & Melissa Vaughn, Powerhouse Books
The Stylish Guide to Brooklyn
Rachel Felder, Harper Collins
The Awful Truth About Jogging
Chicken Nuggets & French Fries: Confessions of a Mother & a Chef
Coverage of article on NYTimes.com from May 17th, 2011
Coverage from NYTimes.com from October 13, 2011
How To Stay In Love When You’re Broke
What Tourists Need to Know About NYC
Video of the off-Broadway musical version of this piece. Seriously, this is a thing that happened.
The Great Wall of Seltzer: Life Lessons from my Sicilian Grandma
Embracing My Thirties (as a Stranger Pees on Me)
Eater’s Shitshow Week: Working at a Pip’s Comedy Club
Chefs with Issues: People Hurt, We Feed
I Don't Understand America
Allison Robicelli's Epic Reaction to the Crumbs Media Storm
First We Feast
A Letter to a First Time Father
Feast of the Seven Fishes: Papa’s Famous Delicious Broiled Clams
Holiday Balls Recipe
Fine Cooking Magazine
Best Christmas Ever: A Yuletide Vendetta Redeemed by a Fortune Cookie
19 Bucket List Doughtnuts to Eat Before You Die
First We Feast
Allison is represented by Melissa Sarver White at Folio Literary Management
Some of the places that Matt and Allison have taught baking, spoken about writing, or lectured about small business and social media at:
- New York University
- Fordham University
- Housing Works Bookshop
- Barnes & Noble
- Institute of Culinary Education
- International Culinary Center
- Kings Cooking Studio
- Brooklyn Brewery
- Brooklyn Public Library Grand Army Plaza
- 92 Street Y
- Brooklyn Historical Society
- Social Retail Summit
- Food Hackers
To book Allison or Matt to teach or speak at your event, please email email@example.com
Sexy Food Pictures
Named one of NYC's Most Beautiful Bakery Instagram Feeds by DNAInfo
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