LET'S WORK TOGETHER & MAKE THINGS BETTER.
We've consulted with all sorts of companies, small businesses and individuals in various fields: food, marketing, media, tourism, politics, and more. A good imagination has no boundaries, you know. You need someone in your corner who won't box you in, makes you think differently, and isn't afraid to shoot the moon.
Whether you need short term or long term help, a man on the ground, a good ol' fashioned round table or a just a few coaching phone calls, we are ready to rock and/or roll. And best of all – we're going to have a hell of a lot of fun doing it.
Allison and Matt are not only insiders on the food industry, they are crusaders. If you're looking for sharp, intelligent, all-too-real and no-holds-barred intel on the latest in food, look no further.
Cathy Erway: Author of The Art of Eating In and
host for Gimlet Media and Heritage Radio Network
The Robicellis are the most knowledgeable, real and downright upbeat food industry couple I’ve ever encountered, hands down. They constantly have the BEST tips, tricks and anecdotes for any situation, food related or not. If I had three wishes, one would certainly be to have a quarter of their know-how of the food industry along with an ounce of the personality the two of them have! They are always willing to help, and are remarkable in every way imaginable.
Ariadne Ippolito: Hyatt Regency Hospitality
Matt Robicelli is a tattooed virtuoso of the food world, and Allison Robicelli is the punk rock mad scientist. They are the new Bonnie and Clyde of food, but without all the murder and stuff.
Scott Schubert, Former Purchaser for Martha Stewart
A luminous presence with a world-class collection of dirty jokes. Amazing consultants and all-things-food experts, but I mainly work with them for the dirty jokes.
Neal Ungerleider: Professional Speaker and Tech Journalist