ROBICELLI STUDIO
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RECIPE   DEVELOPMENT

Angel food cake recipe developed for Taste
Salvation Army Style World War I Era Doughnut Recipe Developed for Taste
professional thanksgiving recipe developer
professional saladrecipe developer
Homemade cranberry vinegar recipe for Food Network Homemade Holiday Gifts
professional dessert recipe developer
professional pie recipe developer
professional healthy recipe developer
Need some recipes written around your product? Have a client looking for some help with sponsored content? Want a soon-to-be legendary recipe for your magazine that will make people buy 100 copies "just in case"? Bulking up your web content? Looking for "something", But not sure what it is yet? Just really, really hungry?

Sweet & savory. Breakfast, lunch and dinner.
​Brunch, linner and midnight snacks eaten in your underpants. We write it all.
GET OUR RECIPES
"Allison and Matt Robicelli are incredible to work with – not only are they mad geniuses with quirky, original and crazy-in-a-good way ideas, but they are a great recipe developers who really understand how to write a recipe, and the needs of real people cooking at home. They are great at making sure there’s balance in a recipe – if there’s a complicated step, they makes sure the rest of the recipe is easy or has shortcuts. Allison and Matt don’t just make click-bait; the recipes are geared for the home cook and they really work. Plus, they are a joy to work with and their positive energy is contagious."
Michelle Buffardi: Culinary Site Director, Food Network


"Allison & Matt are witty, thoughtful, smart and funny as hell. They're a bottomless well of recipe ideas, each one creative, delicious and well executed."
Layla Schlack: Senior Editor of Wine Enthusiast Magazine 


"I enlisted the help of Matt and Allison to make a custom cupcake that incorporated a client's product as part of our campaign to commemorate the brand's 200th anniversary. With little notice, Matt and Allison whipped up an incredibly creative and flavorful cupcake recipe that our clients loved, and the media loved more. I deal with a lot of vendors in PR and the process of working with the Robicellis, from start to finish, was an absolute dream."
McKenzie Roman: Project Manager, Hunter Public Relations




WRITING

EDITORIAL
MEDIUM: The Awful Truth About Jogging
TASTE: Why in Bloody Hell is There No Food in "The Crown"?
FOOD NETWORK: How to Eat When Venus is in Retrograde
FOOD52: In Sickness, In Health, In White Castle
EPICURIOUS: The Best Grocery Store In America Is...
EATER: Obamacare Saved My Family's Life
Allison's writing portfolio
ALLISON'S WRITING AS RECEIVED CRITICAL ACCOLADES FROM 
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"The food world is full of glad-handing, back-patting bullshit and real opinions are in short supply. Allison Robicelli is an unfiltered, honest and hilarious voice in the rainbow-bacon bedecked realm of food media. Listen and be liberated."
Annaliese Griffin: Editor-in-Chief, ​Brooklyn Based


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"Allison Robicelli: Her fighting words are chocolate mousse and carrot cake
Allison Robicelli: A Facebook Like machine
Allison Robicelli: Not your average sugar pie honey pun pastry cookbook author"
Matt Rodbard: Editor-in-Chief, Taste

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CORPORATE CONTENT
WE'VE DONE WORK FOR:
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​BUSINESS
​SERVICES                      
  • ​Marketing Copy
  • Sponsored Content
  • Video Scripts
  • Blog Posts
​ARTICLES &
​LONGFORM                  
  • Humor
  • Personal Essays
  • Food History
  • Travel Writing
CLICKABLE
​CONTENT
​                  
  • Intro Copy
  • Listicles
  • Slideshows
  • Roundups

BOOKS

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  • ​Publisher's Weekly Starred Review
  • Piglet Tournament of Cookbooks:"One of the best cookbooks ever"
  • People Magazine:Best Cookbooks of 2013
  • Huffington Post" Must Read Cookbooks of 2013
  • The Braiser "legitimately hilarious perfection which we’ve read cover to cover for pleasure."
  • Food Republic: "Straight Couldn't Put It Down"
  • First We Feast: 10 Food Books You'll Actually Want for Christmas
BUY NOW
Amazon Best Seller
"There is possibly no city in the United States as misunderstood as Baltimore, and yet there are few that can match it in majesty. One of the oldest Great Cities of America, Baltimore is profoundly rich in history and culture. But its character is not only derived from its past: Charm City's present and future belong to the thousands of artists and innovators who call it home. Baltimore is full of adventure and surprises. You will find 111 hidden places in Baltimore, whether it is your first time visiting or your 20th time, and even if you have been here for a lifetime. The city is yours to discover."
BUY NOW
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"The most professional and personable authors and promoters ever.  
And make the most delicious cupcakes you'll ever eat!"
Carrie Bachman: Legendary Cookbook Publicist. 
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"The entertaining passages in “111 Places in Baltimore That You Must Not Miss” book will make you fall in the love with Charm City, even if you’ve never visited before."
Cassandra Miller: Travel and Tourism Bureau, City of Baltimore

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  • Home
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