Ice cream & meat juice: claptrap, malarkey, & the price of vanilla

This week we welcome one of our closest personal friends and personal dessert heroes to the podcast: David Alima of The Charmery! For those of you who don't know Allison's second favorite dessert is ice cream, and The Charmery is her favorite ice cream shop in America (it may have played a part in the decision to relocate to Baltimore). Join us as we discuss (and argue about) the ice cream science, price of vanilla, how to juice meat, flavor inspiration, Raven-Symone, waffle cones, library security guards and, as always, a bunch of stuff that has absolutely nothing to do with the topic we had planned for.

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