Food innovation specialist Rachel Waynberg is the woman companies like Con Agra and Pepsico call when they want to know what the future of food looks like. In our second episode she stops by to argue about the burgeoning celery trend, and talk about what foods we can expect to see blow up in the next few years.
Also in this episode: Allison yells at Matt about his excessive cherry consumption, and Noah finds a way to permanently ruin mac and cheese for everyone. We thought that was impossible, too, but Noah truly is something special.
On the pilot epsiode of The Robicelli Argument Clinic, Matt and Allison welcome special guest Bryan Levy, co-host of The City that Breeds podcast and the best gift Baltimore has given America since those topless photos of Martin O'Malley.
Joined by their 19 year old sidekick Noah "@whoaclark" Parker and producer/moderator Evan, they argue over whether or not it's ever appropriate to name foods after crack, and tackle the essence of a great burrito in the lightning round.